Marco Pierre White uses his exceptional culinary eye to find the UK's best restaurant partnerships balancing fabulous food with seamless service.

TheyΓÇÖre fighting for a place in a specially designed studio restaurant, where the top three couples will each be given both their own kitchen and set of diners to impress.

ItΓÇÖs not just about being a good chef; itΓÇÖs also about having the skills to run the best restaurant. Who will make the cut?